The National Egg Products School Auburn, Alabama October 15–17, 2012

  AGENDA

Monday, October 15, 2012
7:30 am	Van pick-up at circle drive, front of AU Hotel
7:45am	Registration
8:15am	Welcome and Introduction Deana Jones, USDA ARS
8:30am	Egg Basics – Formation Through Products Egg Products and Labeling Ken Anderson, North Carolina State University
9:30am	Functionality – Foaming Angel food cakes and whipping height laboratory Shelly McKee, Auburn University
11:45am	Lunch
12:30pm	FDA Egg Rule and Egg Products Gerardo Ramirez, FDA
1:00pm	Overview of Egg and Egg Products Microbiology Manpreet Singh, Auburn Univesity
1:45pm	Auditing Food Safety and Quality Programs Pat Curtis, Auburn University
2:30pm	Break
2:45pm	Unit Operations Kevin Keener, Purdue University
4:00pm	Troubleshooting Equipment and Plant Design
5:00pm	Dinner and evening on your own
Tuesday, October 16, 2012
7:30am	Van pick-up at circle drive, front of AU Hotel
8:00am	Functionality – Coagulation/Thickening Custards laboratory Brian Sheldon, North Carolina State University
10:00am	Break
10:15am	Functionality – Emulsification Mayonnaise laboratory Christine Alvarado, Texas A&M University
12:15am	Lunch provided
1:00pm	Functionality – Crystallization Ice cream laboratory Deana Jones, USDA ARS
3:30pm	Break
3:45pm	Egg Products Marketing Elisa Maloberti, American Egg Board
4:15pm	Latest Research on Egg Nutrition Mitch Kanter, Egg Nutrition Center
5:00pm	Adjourn
6:00pm	Group dinner
Wednesday, October 17, 2012
7:30am	Van pick-up at circle drive, front of AU Hotel
8:00am	Discussion of laboratory results
9:00am	Egg Products in Food Formulations Chef Walter Zurmoski
11:30am	Lunch
12:15pm	Open book examination and Course Evaluation
3:00pm	Adjourn and safe travels!