AUFSI

Auburn University Food Systems Institute

The National Egg Products School

index01index02

The National Egg Products School is a biennial three-day, hands-on school that is an introduction to egg processing. The program will cover the formation of the egg through packaging of the final egg product. The intended audience is personnel for the egg processing industry, food service and allied industries.

The next NEPS session will take place September 15-17, 2014, in Auburn, Alabama.